FDA escalates potato chip recall to top risk level amid salmonella concerns
TL;DR Summary
The FDA has upgraded the recall of certain Zapp's and Dirty Brand potato chips to Class I, the highest risk level, due to possible salmonella contamination; initially announced by Utz Quality Foods in May, the affected products span several flavors and sizes, and consumers should discard them and not eat them.
- Potato chip recall upgraded to highest FDA risk level over salmonella concerns ABC7 Los Angeles
- FDA upgrades potato chip recall to Class I over salmonella risk WGAL
- Recall of popular potato chips classified under FDA's highest risk level USA Today
- Potato chips recalled by massive snack company, potentially contaminated with salmonella WKRC
- Popular chips given highest risk level over salmonella concerns MySA
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