Tag

Potato Chips

All articles tagged with #potato chips

food-safety12 days ago•4 min saved

FDA classifies Utz potato chips recall as highest-risk over Salmonella

The FDA has elevated Utz Quality Foods' recall of Zapp’s and Dirty potato chips to Class 1, its highest risk level, after a seasoning containing dry milk powder may be contaminated with Salmonella. The issue, tied to a supplier from California Dairies, Inc., prompted recalls announced April 28 and affects a limited number of products; no illnesses have been reported. Consumers should discard affected products and contact Utz for refunds; other Utz items are unaffected.

via New York Post|

#fda #food-safety #potato-chips

health13 days ago•2 min saved

FDA Elevates Utz Potato Chip Recall to Class 1 Over Salmonella Risk

FDA upgraded Utz’s recall of Zapp’s and Dirty potato chips to Class 1 due to possible salmonella contamination from a dry milk powder seasoning ingredient; about 650,000 bags with best-by dates from late July to late August are affected. Utz reports no illnesses and urges consumers to discard the products and seek refunds; the agency has not provided further details on the consumer risk.

via The Guardian|

#fda #health #potato-chips

health13 days ago•53 min saved

FDA Class I Recall Hits Zapp's and Dirty Brand Potato Chips Over Salmonella Risk

The FDA classified Utz Quality Foods’ recall of Zapp's and Dirty-brand potato chips as Class I, its highest risk level, due to potential salmonella contamination from a dry milk powder used in seasoning. More than 650,000 bags sold across the United States were recalled. Consumers should not eat the affected chips and should discard them, checking best-by dates and batch codes; refunds are available from Utz Customer Care.

via Yahoo|

#fda-recall #health #potato-chips

health14 days ago•2 min saved

Salmonella risk triggers FDA's top recall for Zapp's and Dirty chips

The FDA has issued a Class I recall—the highest risk level—for more than 650,000 bags of Zapp’s and Dirty-brand potato chips after a seasoning containing dry milk powder potentially contaminated with salmonella was used; Utz reports no illnesses and is offering refunds, while retailers have removed affected products from shelves. Consumers should discard recalled chips, check best-by dates and batch codes, and contact Utz for refunds as part of a broader investigation into the ingredient.

via USA Today|

#fda #health #potato-chips

health14 days ago•1 min saved

FDA escalates potato chip recall to top risk level amid salmonella concerns

The FDA has upgraded the recall of certain Zapp's and Dirty Brand potato chips to Class I, the highest risk level, due to possible salmonella contamination; initially announced by Utz Quality Foods in May, the affected products span several flavors and sizes, and consumers should discard them and not eat them.

via ABC7 Los Angeles|

#fda #food-safety #health

health6 months ago•3 min saved

Bagged Chips: The Gut's Worst Snack

Experts warn that regularly consuming ultra-processed bagged potato chips can harm gut health by promoting inflammation, disrupting the microbiome, and increasing disease risk. They recommend healthier snacks like nuts, berries, legumes, and probiotic-rich yogurt to support gut health and reduce inflammation. Small, sustainable dietary changes are emphasized over strict diets.

via The Jerusalem Post|

#fiber #gut-health #health

food-science2 years ago•2 min saved

"Unveiling the Breakthrough for Healthier Potato Chips and French Fries"

A breakthrough study by scientists at Michigan State University has uncovered a mechanism to produce healthier and tastier potato varieties, including chips and fries, even when stored in cold conditions. The study identified a gene responsible for cold-induced sweetening (CIS) in potatoes, which leads to the formation of acrylamide, a carcinogenic compound, when cooked at high temperatures. By halting this process, the researchers aim to develop CIS-resistant potatoes that could lead to healthier and more appealing potato-based products, potentially impacting food quality and health worldwide.

via New York Post |

#food-safety #food-science #healthier-eating

healthscience2 years ago•3 min saved

"Gene Manipulation Unlocks Healthier Potato Chips and Fries"

Scientists have discovered a way to develop cold-resistant potatoes that do not undergo cold-induced sweetening (CIS), which can lead to the production of toxic compounds like acrylamide in potato products such as chips and fries. By identifying and modifying the gene responsible for CIS, researchers hope to create healthier potato snacks that are resistant to the cold, reducing the risk of toxic compound production during processing. This breakthrough could also lead to more effective storage and transportation of potatoes, potentially reducing food waste and costs.

via Newsweek|

#cold-resistant-potatoes #food-science #genetic-modification

science-and-technology2 years ago•4 min saved

"Unlocking the Secret to Healthier and More Delicious Potato Chips"

Scientists at Michigan State University have discovered a gene responsible for cold-induced sweetening (CIS) in potatoes, which leads to darkening and potential health risks in cold-stored potatoes. This breakthrough could lead to the development of potato varieties that avoid acrylamide formation, resulting in healthier and tastier snacks, and addressing challenges in the billion-dollar snack food industry. The research holds promise for reducing food waste and costs, with potential implications for other processed starchy foods, and the new CIS-resistant potatoes could be commercially available in the near future.

via SciTechDaily|

#food-industry #genetics #health

health-and-wellness2 years ago•2 min saved

Processed Snacks Linked to Visceral Fat: What to Eat and Avoid on a Low-Fat Diet

Doctors advise limiting the consumption of processed snacks, particularly potato chips and processed sweets, as they can contribute to the accumulation of visceral fat. These snacks are typically high in unhealthy fats, refined sugars, and excessive sodium, which can lead to weight gain and fat deposition around the abdominal organs. Regular consumption of these snacks disrupts metabolic balance and increases the risk of health issues such as heart disease and type 2 diabetes. It is recommended to opt for healthier alternatives and enjoy such treats in moderation while maintaining a balanced diet.

via Yahoo Life|

#health-and-wellness #health-risks #potato-chips

food-and-dining2 years ago•2 min saved

Toronto Realtor Shocked by $25 Tuna and Chips Plate at Local Restaurant

A Toronto realtor was shocked when a local restaurant served her a literal can of tuna fish on a plate with potato chips for $25. The dish was recommended by the waitress as something similar to tuna tartare or crudo. The realtor posted a viral TikTok video expressing her disgust, which garnered over 1.1 million views. Viewers speculated that two local businesses were behind the dish, but both denied any involvement. The realtor declined to reveal the restaurant's name but stated that she will continue to eat there, although she will never order fish again.

via Yahoo! Voices|

#food-and-dining #potato-chips #restaurant

health-and-wellness3 years ago•3 min saved

"Eliminate Inflammatory Foods for Healthier Skin and Body"

Dermatologists explain that eating potato chips, which are high in salt and sugar, can lead to dehydration and damage to skin proteins, resulting in puffiness, inflammation, and premature wrinkles. Excess salt can cause water retention and dehydration, leading to a swollen appearance and accelerated aging. Instead, experts recommend consuming foods rich in antioxidants and anti-inflammatory properties, such as whole grains, legumes, vitamin C sources, and leafy greens, to promote healthier-looking skin. Drinking enough water and limiting consumption of greasy foods like potato chips is also crucial for maintaining skin health.

via SheFinds|

#dermatology #health-and-wellness #inflammation

food-and-dining3 years ago•2 min saved

"The Bear": A Heartwarming Omelet Recipe and Restaurant Journey

FX's show "The Bear" features a crave-worthy omelet with Boursin cheese and potato chips that has gained popularity on social media. The omelet is made with eggs whisked through a mesh strainer for a smooth texture, cooked in the French style to be baveuse, and filled with a line of Boursin cheese before being rolled up and topped with crushed sour cream and onion potato chips. The dish represents the heart of hospitality, as the character Sydney makes it for a pregnant and exhausted Natalie, showcasing the care and connection that cooking and serving others can bring.

via The Washington Post|

#boursin-cheese #food-and-dining #hospitality

health3 years ago•2 min saved

"Brain-Damaging Foods Linked to Weight Gain, Says Neuroscientist"

Neuroscientist @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, causing a detrimental combination and triggering autoimmune disease. Eating for health is important for physical appearance and disease prevention.

via msnNOW|

#beer #brain-health #foods-to-avoid

health3 years ago•2 min saved

"Brain-Damaging Foods Linked to Weight Gain, Says Neuroscientist"

Neuroscientist and TikTok content creator @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, and can trigger autoimmune disease. Eating for health is important for disease prevention and extending the quality of life.

via msnNOW|

#beer #brain-health #foods-to-avoid