FDA Identifies Cinnamon Processor as Likely Source of Lead in Recalled Applesauce
TL;DR
The FDA has identified a cinnamon processor in Ecuador, Carlos Aguilera, as the likely source of lead contamination in applesauce pouches that have been linked to over 400 cases of lead poisoning in the U.S. The investigation is ongoing, and the FDA has recalled WanaBana, Schnucks, and Weis cinnamon applesauce pouches. The FDA suspects that the lead poisoning could be intentional and is looking into other theories for the contamination. The CDC warns that young children are especially vulnerable to the serious long-term harms caused by lead poisoning.
Topics:businesshealth#fda#food-and-drink#food-and-drug-administration#health#lead-levels#product-recall
- Recalled applesauce pouches likely contained lead due to a single cinnamon processor the FDA just identified CBS News
- 'Likely' source of recalled applesauce contamination found, FDA says Fox Business
- Cinnamon processor named as likely source of lead contamination in applesauce, FDA says CNN
- Ecuador officials name likely source of tainted cinnamon that poisoned U.S. children The Associated Press
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