Tag

Food And Drink

All articles tagged with #food and drink

food-and-drink8 hours ago•6 min saved

Buffalo Trace Turns Its Distillery Into a Bourbon Camp for Adults

Buffalo Trace is turning its Frankfort, KY campus into Camp Buffalo Trace—an adult bourbon-themed immersive experience with interactive activities, bourbon education, and optional luxury on-site camping. Highlights include a Whiskey Woodcraft Workshop, Bung Driving Relay, Blind Tasting & Buffalo Trace Trivia, and a Single Barrel Challenge, plus overnight camping in air‑conditioned canvas tents. The event takes place August 29 and September 5, with a July 14–21 sweepstakes to win day‑camp or day‑plus‑overnight passes; full rules at buffalotracedistillery.com/camp.

via The Manual|

#bourbon #buffalo-trace #distillery

food-and-drink16 hours ago•4 min saved

Olive Garden Relaunches Never-Ending Pasta Pass for 13-Week Pasta Fest

Olive Garden is reviving its Never-Ending Pasta Pass after a six-year break, selling 10,000 passes for $100 that grant unlimited pasta, sauces, and toppings for 13 weeks (Aug. 31–Nov. 22) with in-restaurant dining only, no sharing, and gratuity not included. Passholders get early access to the Pasta Bowl on Aug. 24, and two new toppings—Spicy Alfredo sauce and Crispy Shrimp Fritta—are being added this year; passes go on sale July 16 at 2 p.m. ET at PastaPass.com.

via New York Post|

#deals #food-and-drink #never-ending-pasta-pass

food-and-drink1 day ago•4 min saved

KFC’s Secret to Crisp, Juicy Fried Chicken Revealed

KFC’s signature fried chicken is tied to a secret 11-herbs-and-spices blend and a pressure-frying method that yields a crisp crust and juicy meat; the chain hand-breads each piece and uses a planned ‘racking’ layout for even cooking, with lore that the handwritten recipe is locked in a vault, and popular theories like the 7-10-7 breading technique circulate online.

via New York Post|

#11-herbs-and-spices #food-and-drink #fried-chicken

food-and-drink2 days ago•9 min saved

Budget-friendly gateway malts: top value single malts by Scottish region

The article tours Scotland’s five official whisky regions (plus the Islands) and names a value single malt for each: Speyside — Aberlour 12; Highlands — The GlenDronach 12 Year Old; Lowlands — Auchentoshan American Oak; Islay — Ardbeg 10; Campbeltown — Glen Scotia Double Cask; Islands — Highland Park 12 Year Old, using these gateway malts to illustrate how regional flavors differ and help newcomers start exploring Scotch.

via The Manual|

#food-and-drink #gateway-whisky #islay

lifestyle4 days ago•7 min saved

Ask This, Not That: Get the Best Menu Picks Through Conversation

Experts say diners should start a two-way chat with their server to tailor recommendations, focusing on what the restaurant is known for or what they’d order that night to catch what's freshest, rather than simply asking for a personal favorite. By discussing mood, dietary needs, and preferences, guests help servers guide them to dishes that fit their desires, making the experience about quality and fit rather than pushing the priciest item. The piece emphasizes mutual dialogue where the server learns what the guest wants and the guest learns about the menu, with a brief nod to tipping discussions and the need for automatic gratuity disclosures before ordering.

via Fox News|

#customer-experience #dining #food-and-drink

health17 days ago•19 min saved

Sugar isn’t the villain, but it quietly undermines healthy habits

Sugar isn’t uniquely harmful among carbohydrates and isn’t poison, but its hedonic appeal can drive overeating and undermine healthy eating; the evidence that sugar causes unique metabolic damage is weak, so moderation and mindful consumption help with calorie balance and forming healthier habits.

via The Washington Post|

#food-and-drink #health #nutrition

food-and-drink18 days ago•16 min saved

Californios Makes Michelin History as First 3-Star Mexican Restaurant

Californios in San Francisco became the world’s first Mexican restaurant to earn three Michelin stars, a historic move announced with Michelin’s California guide; Enclos in Sonoma also earned three stars, while Kato in Los Angeles was promoted to two; several other restaurants gained or lost stars in the 2026 roster.

via Robb Report|

#californios #enclos #food-and-drink

food-and-drink20 days ago•8 min saved

Circleville Hardee’s shutters after health-code troubles

The Hardee’s in Circleville (300 W. Main St.) closed in late April after a long history of health-department violations dating back more than a decade, including a 2022 inspection with critical issues and a 2023 shutdown by local officials; it’s not yet clear if the closure is permanent.

via 614NOW|

#circleville #closure #food-and-drink

sports22 days ago•28 min saved

Budget bites: World Cup visitors embrace greasy American classics

With World Cup ticket and travel costs mounting, international fans are cutting expenses by opting for cheap, greasy American fare—from pizza to cheesesteaks—while visiting cities for matches, turning fast food into a budget-friendly way to sample U.S. culture.

via The Washington Post|

#fast-food #food-and-drink #soccer

food-and-drink23 days ago•191 min saved

France’s 2,000-year-old cancoillotte goes viral, reshaping dairy aisles

France’s 2,000-year-old cancoillotte cheese is surging in popularity thanks to social media influencers who highlighted its low-fat, high-protein profile (130 calories, 8g fat, 16g protein per 100g), driving a 25% May surge in demand and a regional dairy renaissance across Franche-Comté; with PGI status and health endorsements helping sales, though the cheese remains a regional specialty to many consumers outside the region.

via CNN|

#cancoillotte #cheese #food-and-drink

health1 month ago•18 min saved

Sidelined alcohol-risk study challenges Trump-era dietary guidance

A federally commissioned study found that health risks rise with even one daily drink and recommended Americans limit to one drink per day; the study, published in a peer-reviewed journal, was reportedly sidelined as the Trump administration rewrote dietary guidelines, raising questions about the integrity of the guideline process and its public-health implications.

via The Washington Post|

#alcoholic-beverages #cardiovascular-disease #diet-and-exercise

food-and-drink1 month ago•14 min saved

Smyth Crowned North America’s Best Restaurant

Smyth, Chicago’s only restaurant with three Michelin stars, was named No. 1 on North America’s 50 Best Restaurants list at a New Orleans ceremony, a milestone ahead of Smyth’s 10th anniversary that underscores its local-food focus and ties to sister venue The Loyalist, led by chef-owner John Shields.

via Chicago Tribune|

#chicago #food-and-drink #john-shields

life-style1 month ago•12 min saved

Chicago’s Smyth tops North America’s 50 Best Restaurants 2026

The North America’s 50 Best Restaurants 2026, announced in New Orleans, crowned Smyth in Chicago as No. 1, with Calgary’s Eight at No. 2 and Lincoln, Ontario’s Pearl Morissette at No. 3. The list spans 20 cities, including 14 Canadian and 36 U.S. restaurants, and features 18 new entries. New York’s Lysée pastry chef Eunji Lee was named Best Pastry Chef and Aldo Sohm won Best Sommelier.

via The Independent|

#chefs #food-and-drink #life-style

food-and-drink1 month ago•4 min saved

Chipotle tests crispy chicken in California, sparking calls for nationwide rollout

Chipotle is piloting a crispy, breaded chicken protein at select California locations, offering it for burritos, bowls, tacos, and salads. Fans are eager for a nationwide rollout, though some worry the crunch could fade once wrapped or mixed with other ingredients.

via New York Post|

#california #chipotle #crispy-chicken

food-and-drink1 month ago•12 min saved

Nutritionists Rank Grocery Hot Dogs: Healthiest Picks to Avoid the Salt Bombs

Nutritionists rate store-bought hot dogs from healthiest to least healthy, favoring uncured, whole-meat options (beef, turkey, chicken) with lower sodium and minimal ingredients, while flagging traditional, high-sodium, heavily processed brands. Veggie dogs can be reasonable but vary in processing; labels like “uncured” or “no nitrates” aren’t guaranteed safer. For a healthier grill, look for options with less than about 400 mg sodium per serving, read ingredients carefully, and enjoy hot dogs in moderation.

via HuffPost|

#food-and-drink #hot-dogs #nutrition