FDA Intensifies Screening of Cinnamon Imports Amidst Growing Lead Poisoning Outbreak Linked to Applesauce

The US Food and Drug Administration (FDA) is screening shipments of cinnamon from multiple countries for possible lead contamination after more reports of illnesses potentially linked to lead in recalled fruit and applesauce pouches. The FDA has identified 34 cases of illnesses related to apple cinnamon fruit puree pouches sold under various brands, with cases reported in at least 22 states. The agency suspects that cinnamon used in these recalled pouches is the likely source of contamination and is taking measures to protect public health by screening incoming cinnamon shipments. The CDC has warned doctors to be vigilant for children exposed to lead in these pouches, and families are advised not to consume or serve the products.