"Restaurant Industry Haunted by Biden Administration's Electric Push, Says 'Bar Rescue's' Taffer"

Jon Taffer, host of "Bar Rescue," warns that the restaurant industry is facing a new challenge as the Biden administration considers a switch from gas to electric stoves due to environmental concerns. Taffer emphasizes the economic and culinary impact of this potential regulatory change, which could require massive investments from struggling restaurants already grappling with inflation and labor shortages. He advocates for a "smaller footprint" business model to manage costs in today's challenging environment.