NYT Appoints Co-Chief Restaurant Critics
TL;DR
The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics to expand starred restaurant reviews across the U.S., with Mishan based in New York and Rao in California, aiming for more visual, personal, and transparent coverage.
Topics:entertainmentfood-and-dining#food-and-dining#ligaya-mishan#new-york-times#restaurant-critics#restaurant-reviews#tejal-rao
New York Times Names Co-Chief Restaurant Critics The New York Times
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