All articles tagged with #food and dining
Dave & Buster's Times Square marks America’s 250th birthday with a limited-time Pretzel Dog Tower as a shareable centerpiece for Fourth of July celebrations, complemented by unlimited gameplay, a live DJ and an all-American barbecue buffet, drawing curious guests and praise from staff.
Pat’s King of Steaks in South Philadelphia is updating its 96-year cheesesteak with two changes: seeded rolls from Aversa Italian Bakery and cheese melted on the grill into the meat (with optional onions) before mixing and stuffing into the roll, a shift from the traditional layered method. The seeded-roll option may become permanent, while traditional preparation remains available on request. The shop is also moving toward Cooper Sharp cheese (phasing out American) and has earlier added chicken cheesesteaks and toppings like mushrooms and peppers.
311 Omakase in Boston’s South End earned the city’s first Michelin star, officially awarded to chef Wei Chen and co-owner Carrie Ko in a ceremony that highlighted their evolving 18-course menu and the couple’s nearly 12-year partnership; Chen trained under Masa Takayama in New York, and Ko hopes the recognition signals more Michelin stars for Boston after 26 local restaurants were recognized in 2025.
Milan's renowned trattoria Trippa, led by Chef Diego Rossi, is hosting a one-night pop-up at Roscioli in New York, featuring iconic dishes and exclusive new creations, with reservations available via DoorDash. The event highlights Rossi's Michelin-starred approach to traditional Milanese cuisine in a casual setting.
A new steakhouse called Franko's Prime is opening in north Raleigh's Lafayette Village, expected to open by the end of January, along with other restaurant updates and closures in the Triangle area.
Kansas City Restaurant Week, running from Jan. 9-18 with over 250 participating restaurants, offers a chance to explore diverse cuisines and support local businesses and nonprofits. Patrons are encouraged to make reservations, stick to fixed menus, be patient and respectful, and tip generously to ensure a positive experience for staff and fellow diners.
New York City Restaurant Week is running from January 20 to February 12, featuring 31 Upper West Side eateries offering discounted two- and three-course meals at prices ranging from $30 to $60, with nearly 600 restaurants across NYC participating.
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
Two Houston hospitality veterans are opening Shredders Pizza, a family-friendly, delivery-focused pizzeria in the Heights, offering New York-style pies, affordable wines, and a menu designed for busy parents, with a focus on quality delivery and community support.
Adda, an East Village Indian restaurant from the creators of Dhamaka and Semma, offers a diverse menu beyond its popular butter chicken, including unique dishes like goat brain masala, pineapple paneer tikka, and Awadhi lamb shank korma, along with flavorful drinks and traditional desserts, making it a must-visit for a rich regional Indian dining experience.
Texas Roadhouse is the leading chain steakhouse in 2024, distinguished by its extensive variety of steak cuts, including 10 options like New York strip, sirloin, and prime rib, all prepared with USDA Choice beef and seasoned for flavor, contributing to its popularity and sales success.
Crispy Halal, a family-owned halal restaurant, opened a new, larger location in Bethlehem, Pa., offering a variety of halal dishes including gyros, fried chicken, and sandwiches, with plans for further regional expansion.
Dolores is a lively neighborhood Mexican restaurant with a casual atmosphere, offering a variety of traditional dishes like tacos and tlacoyos, along with a strong cocktail program featuring classic and original drinks, open nightly for dinner and weekends for brunch, with accessible facilities and moderate prices.
The article highlights the most-read Houston restaurant news of 2025, including closures of long-standing and new restaurants, celebrity visits, notable tips, and restaurant openings, with a focus on the upcoming closure of Graffiti Raw on December 31, 2025.
The article compiles 42 top restaurant dishes from Atlanta in 2025, including diverse options like tamales huevos rancheros, paella, Thai basil burrito, duck, and innovative salads, showcasing the city's vibrant culinary scene through a curated map of standout dishes and new restaurant highlights.