food-and-dining6.555 min read
Taco Tuesday and National Taco Day Merge for 2026, Triggering Massive Chain Promotions
3 days ago•Source: USA Today
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5.835 min•5 days ago
Burger King's Updated Whopper Tops Taste Test Over Big Mac and Dave's Single
A Business Insider taste test ranks Burger King's updated Whopper as the best among major chain signature burgers, edging out Wendy's Dave's Single and McDonald's Big Mac. The Whopper's new packaging, bun, and mayonnaise improved its texture and flavor, contributing to recent sales growth for Burger King.
10.555 min•5 days ago
McDonald's Outperforms Burger King in Breakfast Sandwich Taste Test
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Towering Pretzel Dog Tower Lights Up Dave & Buster's Fourth of July in Times Square
Fox News•3 months ago
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Pat’s King of Steaks Debuts Seeded Rolls and Grill-Melted Cheese After 96 Years
Pat’s King of Steaks in South Philadelphia is updating its 96-year cheesesteak with two changes: seeded rolls from Aversa Italian Bakery and cheese melted on the grill into the meat (with optional onions) before mixing and stuffing into the roll, a shift from the traditional layered method. The seeded-roll option may become permanent, while traditional preparation remains available on request. The shop is also moving toward Cooper Sharp cheese (phasing out American) and has earlier added chicken cheesesteaks and toppings like mushrooms and peppers.
311 Omakase Claims Boston’s First Michelin Star
311 Omakase in Boston’s South End earned the city’s first Michelin star, officially awarded to chef Wei Chen and co-owner Carrie Ko in a ceremony that highlighted their evolving 18-course menu and the couple’s nearly 12-year partnership; Chen trained under Masa Takayama in New York, and Ko hopes the recognition signals more Michelin stars for Boston after 26 local restaurants were recognized in 2025.
Milan's Iconic Modern Trattoria Hosts Special Night at Roscioli
Milan's renowned trattoria Trippa, led by Chef Diego Rossi, is hosting a one-night pop-up at Roscioli in New York, featuring iconic dishes and exclusive new creations, with reservations available via DoorDash. The event highlights Rossi's Michelin-starred approach to traditional Milanese cuisine in a casual setting.
New Steakhouse and Restaurant Openings in Raleigh and the Triangle
A new steakhouse called Franko's Prime is opening in north Raleigh's Lafayette Village, expected to open by the end of January, along with other restaurant updates and closures in the Triangle area.
Kansas City Restaurant Week: Your Guide to the Best Bites and Dining Tips
Kansas City Restaurant Week, running from Jan. 9-18 with over 250 participating restaurants, offers a chance to explore diverse cuisines and support local businesses and nonprofits. Patrons are encouraged to make reservations, stick to fixed menus, be patient and respectful, and tip generously to ensure a positive experience for staff and fellow diners.
NYC Restaurant Week 2026: Top Participating Eateries and Deals
New York City Restaurant Week is running from January 20 to February 12, featuring 31 Upper West Side eateries offering discounted two- and three-course meals at prices ranging from $30 to $60, with nearly 600 restaurants across NYC participating.
NYC Sushi Spot Temporarily Closes Due to Fire
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
Houston Tex-Mex Spot to Reopen as Casual Steakhouse
Two Houston hospitality veterans are opening Shredders Pizza, a family-friendly, delivery-focused pizzeria in the Heights, offering New York-style pies, affordable wines, and a menu designed for busy parents, with a focus on quality delivery and community support.
Adda's Butter Chicken: East Village's Top Indian Dining Experience
Adda, an East Village Indian restaurant from the creators of Dhamaka and Semma, offers a diverse menu beyond its popular butter chicken, including unique dishes like goat brain masala, pineapple paneer tikka, and Awadhi lamb shank korma, along with flavorful drinks and traditional desserts, making it a must-visit for a rich regional Indian dining experience.
Top Chain Steakhouse for Variety of Cuts
Texas Roadhouse is the leading chain steakhouse in 2024, distinguished by its extensive variety of steak cuts, including 10 options like New York strip, sirloin, and prime rib, all prepared with USDA Choice beef and seasoned for flavor, contributing to its popularity and sales success.