Common Food Preservatives Linked to Higher Blood Pressure in Large Study
TL;DR Summary
An observational NutriNet-Santé study of over 112,000 participants found higher intake of eight common food preservatives associated with greater hypertension risk and, for one additive, cardiovascular disease; causation can’t be proven, but researchers call for safety reevaluation and reducing ultra-processed foods to limit preservative exposure.
Topics:health#cardiovascular-disease#cardiovascular-health#food-additives#hypertension#nutrinet-sante#preservatives
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