Common Food Preservatives Linked to Higher Blood Pressure in Large Study
TL;DR
An observational NutriNet-Santé study of over 112,000 participants found higher intake of eight common food preservatives associated with greater hypertension risk and, for one additive, cardiovascular disease; causation can’t be proven, but researchers call for safety reevaluation and reducing ultra-processed foods to limit preservative exposure.
Topics:healthcardiovascular-health#cardiovascular-disease#cardiovascular-health#food-additives#hypertension#nutrinet-sante#preservatives
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- Six foods that raise your heart attack risk (and what to eat instead) The Telegraph
- Study: Common food preservatives linked to high blood pressure, heart attack risk KHOU
- Study Warns Widely Used Food Preservatives Linked to High Blood Pressure and Heart Disease SciTechDaily
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