Tag

Food Additives

All articles tagged with #food additives

health15 days ago•12 min saved

Five hidden ingredients in ultra-processed foods that experts say to limit

Nutrition experts warn that ultra-processed foods hide health-harming additives and ingredients—artificial colourings (Tartrazine, Sunset Yellow, Allura Red), nitrates/nitrites in processed meats, emulsifiers like carboxymethylcellulose and polysorbate-80, interesterified palm oil, and high-fructose corn syrup. These can affect gut health and are linked to various diseases, especially when consumed regularly. Read labels, avoid long ingredient lists, and aim for fresh or minimally processed foods with occasional indulgences.

via BBC Science Focus Magazine|

#emulsifiers #food-additives #health

health4 months ago•8 min saved

Some Food Preservatives May Be Linked to Higher Cancer Risk, Large French Study Finds

A large French NutriNet-Santé cohort study of 105,260 adults over about 7.5 years found that overall intake of common food preservatives was not associated with total cancer risk. Among 17 additives analyzed, 11 showed no link, and no association existed between total preservative intake and cancer incidence. However, the researchers suggest that some individual preservatives may be linked to higher cancer risk, though causality is not established. The findings could prompt regulatory re-evaluation of additive safety, clearer labeling, and stronger moves toward less-processed foods to protect public health.

via SciTechDaily|

#cancer-risk #food-additives #health

health5 months ago•21 min saved

The Hidden Dangers of Ultra-Processed Foods and How to Avoid Them

The article discusses the prevalence and health risks of ultraprocessed foods, which make up a significant portion of the American diet, highlighting the challenges in defining and regulating them, and offering tips for consumers to make healthier choices amidst industry and regulatory complexities.

via CNN|

#food-additives #food-regulation #health

health5 months ago•21 min saved

Why Grocery Stores Are Full of Processed Foods and How to Choose Better

The article discusses the prevalence and dangers of ultraprocessed foods, which make up a significant portion of the American diet, highlighting their synthetic ingredients, health risks, and the challenges in avoiding them, while also exploring regulatory efforts and practical tips for consumers to make healthier choices.

via CNN|

#food-additives #food-industry #health

business7 months ago•3 min saved

Walmart to Remove Synthetic Dyes and Additives from Store Brands by 2027

Walmart announced it will remove synthetic dyes and 30 other food additives from its private-label products by 2027, responding to consumer demand for simpler ingredients and increased regulatory scrutiny, affecting around 1,000 products including snacks, baked goods, and dressings.

via CBS News|

#business #consumer-health #food-additives

business7 months ago•5 min saved

Walmart to Remove Artificial Colors and Additives from Store Brands by 2027

Walmart announced plans to remove synthetic food dyes and 30 other additives from its store brands in the U.S. by January 2027, responding to consumer demand and regulatory scrutiny, affecting about 1,000 products including snacks, baked goods, and beverages.

via AP News|

#artificial-colors #business #consumer-health

health-and-nutrition8 months ago•10 min saved

21 Frozen Meals to Avoid for Better Health

The article highlights frozen foods to avoid due to high levels of sodium, sugar, unhealthy fats, and additives, recommending instead to choose simpler, homemade options for better health.

via AOL.com|

#food-additives #frozen-foods #health-and-nutrition

health9 months ago•1 min saved

Top 5 Harmful Food Additives and How to Skip Them

A recent report highlights that many Americans consume a high amount of ultra-processed foods containing chemical additives like preservatives and sugar substitutes, which are linked to increased health risks such as obesity, chronic diseases, and fertility issues. The article discusses five food additives to watch out for and how to avoid them.

via The Washington Post|

#chemical-preservatives #diet #food-additives

health10 months ago•8 min saved

Study Links Daily Hot Dogs to Increased Disease Risk and Shorter Lifespan

The article discusses concerns over the high consumption of ultra-processed foods and artificial additives in the US, highlighting health risks, differences with European food standards, and the need for policy changes to promote healthier eating habits, especially around July Fourth celebrations.

via vox.com|

#american-diet #food-additives #food-labeling

health11 months ago•5 min saved

Texas's Food Label Laws Signal Nationwide Regulatory Shift

Texas has enacted a groundbreaking law requiring warning labels on foods containing certain artificial dyes and additives, which could influence national food labeling policies and industry practices, amid broader efforts to improve public health and address chronic diseases.

via The Washington Post|

#food-additives #health #industry-impact

health-and-nutrition11 months ago•4 min saved

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack

Many brown or wholegrain breads may be misleadingly colored or contain additives that diminish their health benefits. Genuine whole grains and traditional fermentation methods like true sourdough offer more nutritional value, especially for gut health, but labels can be deceptive. Reading ingredient lists carefully is essential to choose healthier bread options.

via Earth.com|

#fiber #food-additives #food-labeling

business1 year ago•2 min saved

Mars Discontinues Controversial Skittles Color Additive

Mars has stopped using titanium dioxide in its US Skittles, following consumer criticism and health concerns, aligning with its broader move away from artificial colors, although the company did not specify if this change affects Skittles outside the US.

via BBC|

#business #food-additives #mars

health1 year ago•6 min saved

US vs. Global: Surprising Ingredient List Differences Uncovered

Experts are raising concerns about the high number of chemicals in American food, many of which are linked to health issues like cancer and behavioral problems. Unlike the US, European countries have stricter regulations, banning several harmful additives. American products often contain more additives than their European counterparts, with ingredients like Red 40 and potassium bromate being common in the US but banned in Europe. The FDA's GRAS system allows companies to self-report ingredient safety, leading to less regulatory oversight. Health advocates are pushing for stricter regulations to protect consumers.

via Daily Mail|

#consumer-safety #food-additives #health

health-food-safety2 years ago•3 min saved

"Senate Advances Bill to Ban Cancer-Causing Ingredients in Popular Snacks and Drinks"

Following California's ban on four harmful food chemicals, multiple states are considering similar prohibitions on certain food additives linked to health risks, including cancer. The banned substances include brominated vegetable oil, potassium bromate, propylparaben, and red dye 3. States like New York, New Jersey, Pennsylvania, Illinois, and Missouri are looking to enact laws to prohibit these additives in food products. The FDA has also proposed revoking the regulation authorizing the use of brominated vegetable oil in food due to adverse health effects. Various food and beverage products containing these additives could be affected, and some companies have committed to removing these substances from their products.

via Fox Business|

#california-law #cancer-risk #fda-regulation

politics2 years ago•2 min saved

"Senate Advances Bill to Ban Harmful Additives in Popular Snacks Across Multiple States"

The Illinois Senate has passed a bill, SB 2637, that aims to ban specific additives and chemicals in food products, including titanium dioxide, brominated vegetable oil, potassium bromate, propylparaben, and red dye No. 3. The bill also calls for studies on the potential health risks of BHA and BHT. Manufacturers and distributors would need to adopt safer alternatives and update their recipes by Jan. 1, 2028, with penalties for non-compliance violations. The Illinois Manufacturers Association opposes the bill, while some food manufacturers and associations criticize it, citing concerns about creating inconsistent requirements and eroding consumer confidence.

via WGN TV Chicago|

#fda #food-additives #health-risks