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Food Additives

All articles tagged with #food additives

Eight Common Food Additives Linked to Higher Heart Risk, French Study Finds
health24 days ago

Eight Common Food Additives Linked to Higher Heart Risk, French Study Finds

A NutriNet-Santé study of 112,395 French volunteers followed for a median of eight years found that higher intake of eight common preservatives—antioxidant and non-antioxidant types—was associated with greater risks of high blood pressure (up to 29% higher) and, for at least one additive (ascorbic acid), cardiovascular disease; researchers urge regulator review and more studies to confirm mechanisms, while advising moderation of highly processed foods.

Common food additives tied to higher blood pressure and heart disease risk, study finds
health-and-medicine24 days ago

Common food additives tied to higher blood pressure and heart disease risk, study finds

A large NutriNet-Santé study of 112,395 French adults followed for about seven to eight years finds that higher intake of non-antioxidant preservatives is linked to a 29% higher risk of hypertension and a 16% higher risk of cardiovascular disease, while antioxidant preservatives are tied to a 22% higher hypertension risk. Eight preservatives—potassium sorbate, potassium metabisulphite, sodium nitrite, ascorbic acid, sodium ascorbate, sodium erythorbate, citric acid and rosemary extracts—were associated with higher blood pressure, and ascorbic acid was additionally linked to cardiovascular disease. The authors call for regulatory re-evaluation and advocate opting for minimally processed foods while further studies probe potential mechanisms.

Common Food Preservatives Linked to Higher Blood Pressure in Large Study
cardiovascular-health1 month ago

Common Food Preservatives Linked to Higher Blood Pressure in Large Study

An observational NutriNet-Santé study of over 112,000 participants found higher intake of eight common food preservatives associated with greater hypertension risk and, for one additive, cardiovascular disease; causation can’t be proven, but researchers call for safety reevaluation and reducing ultra-processed foods to limit preservative exposure.

Five hidden ingredients in ultra-processed foods that experts say to limit
health2 months ago

Five hidden ingredients in ultra-processed foods that experts say to limit

Nutrition experts warn that ultra-processed foods hide health-harming additives and ingredients—artificial colourings (Tartrazine, Sunset Yellow, Allura Red), nitrates/nitrites in processed meats, emulsifiers like carboxymethylcellulose and polysorbate-80, interesterified palm oil, and high-fructose corn syrup. These can affect gut health and are linked to various diseases, especially when consumed regularly. Read labels, avoid long ingredient lists, and aim for fresh or minimally processed foods with occasional indulgences.

Some Food Preservatives May Be Linked to Higher Cancer Risk, Large French Study Finds
health6 months ago

Some Food Preservatives May Be Linked to Higher Cancer Risk, Large French Study Finds

A large French NutriNet-Santé cohort study of 105,260 adults over about 7.5 years found that overall intake of common food preservatives was not associated with total cancer risk. Among 17 additives analyzed, 11 showed no link, and no association existed between total preservative intake and cancer incidence. However, the researchers suggest that some individual preservatives may be linked to higher cancer risk, though causality is not established. The findings could prompt regulatory re-evaluation of additive safety, clearer labeling, and stronger moves toward less-processed foods to protect public health.

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack
health-and-nutrition1 year ago

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack

Many brown or wholegrain breads may be misleadingly colored or contain additives that diminish their health benefits. Genuine whole grains and traditional fermentation methods like true sourdough offer more nutritional value, especially for gut health, but labels can be deceptive. Reading ingredient lists carefully is essential to choose healthier bread options.