Revive Your Potatoes: Don't Discard Soft Spots Automatically

Soft spots on potatoes are safe to eat and are a result of dehydration. These spots do not affect the overall flavor or texture of the potato, so you can simply cut off the affected sections and continue cooking. However, if the potato is mushy all over, has black coloring, or smells rotten, it should be discarded. To keep potatoes fresh, store them in a cool, dry place and separate them from ethylene-emitting produce. Freezing is also an option for long-term storage.