Ancient Indian staples that boost gut health

1 min read
Source: The Times of India
Ancient Indian staples that boost gut health
Photo: The Times of India
TL;DR

Nutritionists highlight seven traditional Indian foods—homemade curd, kanji, idli/dosa batter, moong dal khichdi, bananas, lentils and beans, and desi ghee—that support gut health through probiotics, prebiotic fiber, and gentle digestion, while stressing that overall habits such as hydration, sleep, stress management, and avoiding ultra-processed foods also play a key role.

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