Everyday xylitol linked to higher cardiovascular risk in large study

An observational study of 17,710 participants from Canada and Europe found higher blood levels of the sweetener xylitol associated with a greater risk of major cardiovascular events, including heart attack and stroke. Canada showed a 57% higher risk over six years; Europe showed an 18% higher risk over 30 years, with risk rising as xylitol levels increased. The study cannot prove causation and researchers call for more studies, noting xylitol’s widespread use in gum, candies, toothpaste and other products.