
Green power trio: vegetables dietitians say boost brain, heart, and gut health
Dietitians say leafy greens and cruciferous vegetables are the top picks for brain, heart, and gut health thanks to fiber, vitamins, minerals, and anti-inflammatory compounds; broccoli sprouts are highlighted for their sulforaphane content and gut-supporting effects; beets, garlic, and onions are honorable mentions; variety is key—rotating these vegetables broadens the range of beneficial compounds and supports inflammation reduction, blood flow, and gut microbiome health across all three systems.













