French Fries Increase Diabetes Risk, Study Finds
TL;DR
A Harvard study links eating three servings of French fries weekly to a 20% increased risk of developing diabetes, while healthier potato preparations like baked or boiled potatoes do not pose this risk. Replacing potatoes with whole grains can reduce diabetes risk, emphasizing the importance of preparation methods and dietary choices for health.
- This single food almost everyone loves raises your diabetes risk by 20% New York Post
- What a 30-Year Study Just Found About Your French Fries and Diabetes SciTechDaily
- Are potatoes good for you? Not french fries. USA Today
- Why Putin’s Russia spooks Western Europe Times of India
- French fries linked to higher type 2 diabetes risk, study finds Spectrum News
Want the full story? Read the original reporting
Read on New York Post