"Health Risks of Reusing Cooking Oil: Dementia and Neurodegeneration Warning"
TL;DR
A study suggests that consuming foods fried in reused cooking oil, such as french fries and onion rings, may increase the risk of dementia. Researchers found that rats fed a diet high in reheated oils showed signs of bodily inflammation, brain damage, and cognitive decline. The study raises concerns about the potential harmful effects of deep-fat frying on the risk of neurodegenerative diseases in humans, prompting the need for further research in this area.
- French fries and onion rings could contain chemicals that increase the risk of dementia: Scientists warn deep Daily Mail
- Reusing oil may increase neurodegeneration, rat study says Medical News Today
- Use of reheated oil may cause heart disease and cancers The News International
- The Hidden Dangers of Repeatedly Heated Cooking Oils yTech
- Reused Deep-Frying Oil May Cause Neurodegeneration Newsweek
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