"Lab-Grown Mold Burger: The Surprising New Meat Replacement"
TL;DR
Scientists have created a burger from genetically modified Koji mold, a type of fungi, in an effort to provide a meat-like alternative for vegan diets. By genetically modifying the mold's genome and enhancing its properties, such as color and antioxidant production, researchers were able to produce a patty that resembles meat. The next step is to further alter the mold's genes to improve its texture and nutritional value, aiming to create a more appealing and meat-like experience.
Topics:technologyscience-and-technology#food-innovation#fungi#genetically-modified-food#science-and-technology#synthetic-biology#veganism
- New Fake Meat 'Mold' Burger Might Be on the Horizon Newsweek
- It's Hearty, It's Meaty, It's Mold – Berkeley Lab News Center Lawrence Berkeley National Laboratory (.gov)
- Mold turned into healthy food — including a 'tempting-looking burger,' researchers say New York Post
- Scientists want you to eat lab-grown mold to 'save the environment' Daily Mail
- Mold On The Menu: Scientists Create Surprising Meat Replacement Study Finds
Want the full story? Read the original reporting
Read on Newsweek