Family Farmstead Dairy recalls raw cheddar across seven states over E. coli risk
Family Farmstead Dairy has voluntarily recalled a specific lot of raw mild cheddar cheese after testing revealed two strains of E. coli. The affected product, which carries a best-by date of July 22, 2027, was distributed to grocery stores in New York, New Jersey, and five other states. No illnesses have been reported, but the FDA advises consumers to discard the cheese immediately due to the risk of severe complications like kidney failure.
Key points
- Family Farmstead Dairy recalled one lot of Raw Mild Cheddar Cheese with a best-by date of July 22, 2027, after testing in Maryland identified two strains of toxin-producing E. coli.
- The recall covers products distributed to New York, New Jersey, Pennsylvania, Connecticut, Maryland, Virginia, and Massachusetts, though other states may be affected via downstream distributors.
- No illnesses or allergic reactions have been reported as of the announcement, and no other products from the company are included in the recall.
- Consumers are advised to discard or return the 8-ounce packages for a refund; the company provided contact information for customer service inquiries.
- E. coli can cause severe symptoms including bloody diarrhea and hemolytic uremic syndrome (HUS), a form of kidney failure that is particularly dangerous for young children and the elderly.
Background
This recall follows a series of E. coli outbreaks linked to raw dairy products earlier this year. In late September, the CDC confirmed 13 cases linked to Sierra Nevada Cheese Company, resulting in eight hospitalizations. Additionally, in early October, California regulators closed an investigation into an unlicensed goat dairy after two children developed HUS, though no penalties were issued due to a regulatory loophole. These prior incidents highlight ongoing concerns regarding the safety of unpasteurized dairy products.
How outlets are covering it
The New York Post and USA Today both report on the same recall but emphasize different aspects. The New York Post focuses on the geographic scope, specifically highlighting New York and New Jersey, and notes that the company distributes to major retailers like Whole Foods Market. USA Today provides more technical details, such as the specific lot code (7/22/27) and package size (8 ounces), and includes advice on how to identify the product. Both outlets agree that no illnesses have been reported, but USA Today explicitly cites the CDC regarding symptoms, while the New York Post provides a general overview of E. coli risks.
Why it matters
Raw milk products carry a higher risk of bacterial contamination because they are not pasteurized. E. coli infections can lead to life-threatening complications, particularly for vulnerable populations. This recall underscores the importance of checking product dates and following FDA guidance on unpasteurized dairy items.
What to watch
Consumers should check their pantries for the affected lot and discard it if found. The company is investigating the cause of the contamination to prevent future issues. No further action is required from the public unless they have purchased the specific product.
- Raw milk cheddar cheese recalled in NY, NJ over fears of dangerous E. coli contamination New York Post
- Raw mild cheddar cheese recalled over possible E. coli contamination ABC7 New York
- Raw cheddar cheese recalled over potential E. coli risk USA Today
- FDA Announces Cheese Recall After Products Test Positive for E. Coli Health.com
- FDA Announces Recall on Cheese That May Be Contaminated With E. Coli Allrecipes
Want the full story? Read the original reporting
Read on New York Post