Chef Giada De Laurentiis Keeps a Turbocharged Life Between Family, Giadzy, and Gourmet Meals
Celebrity chef Giada De Laurentiis shares a highly structured day in Los Angeles, balancing her Emmy-winning cooking career with her grocery startup Giadzy and family life: she wakes at 6:30 with the dogs, practices meditation, and aims for 12,000 steps, then blocks off mornings for back-to-back Giadzy meetings on importing, inventory, marketing, and finance; she eats bone broth with avocado toast and two Americanos, does Sunday meal prep, and spends afternoons on outside appointments, video shoots, and restaurant visits before traveling; she aims to be home by 4:30 p.m., cooks five dinners a week, and winds down with family time and a ~11 p.m. bedtime.