All articles tagged with #pesticide residue
UBC researchers developed a biodegradable, starch-based fruit wash using iron and tannic acid that binds and removes 86–94% of surface pesticides and then forms an edible, breathable coating that slows oxidation and moisture loss, keeping grapes firm for up to 15 days at room temperature and suggesting a low-cost option for both households and food processors pending regulatory approval.
Consumer Reports warns that popular fruits and vegetables, including blueberries, bell peppers, and green beans, have traces of harmful pesticides that could pose significant risks, especially for children and pregnant women. The organization urges everyone to limit their intake of these produce items and advocates for lower EPA limits on pesticide residues. While the EPA defends its assessment process, Consumer Reports wants the agency to ban certain classes of pesticides on food crops. Washing and peeling produce can help reduce pesticide intake, but choosing organic options may be expensive for some consumers.