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Produce Washing

All articles tagged with #produce washing

technology1 month ago•4 min saved

UBC develops starch-based wash to remove pesticides and extend fruit freshness

UBC researchers have developed a natural, biodegradable wash made from starch-based particles capped with iron and tannic acid that can remove about 86–94% of surface pesticide residues from apples, and a light edible coating formed after washing that slows browning and moisture loss, keeping grapes fresh for up to 15 days at room temperature; the method could cost roughly three cents per apple for industrial use, with home-use versions and broader testing still to come and regulatory review required.

via UBC News|

#edible-coating #food-safety #pesticide-residues

health-and-wellness2 years ago•5 min saved

The Free Solution to Removing Pesticides from Produce

Experts recommend using plain running tap water as the most effective and safest method to remove germs and pesticides from fruits and vegetables. Soap, detergent, and commercial produce washes are not recommended as they can be absorbed by the produce and lead to illness. Soaking produce is discouraged as it can spread contamination. Thoroughly clean produce with crevices, rough surfaces, and leaves by rinsing under cool running water, using a produce brush if necessary. It is important to wash thick-rinded produce even if the skin is not consumed. Organic produce is the best way to avoid pesticides, as it is treated with naturally occurring or plant-based pesticides.

via HuffPost|

#food-safety #health-and-wellness #health-risks