E. coli outbreak linked to The Kebab Shop beef kofta sparks California health investigation
California health officials are investigating a Shiga toxin–producing E. coli O157:H7 outbreak tied to seasoned ground beef kofta sold at The Kebab Shop across California. Nine people have been infected, with illness onset from March 27 to April 30; two cases occurred in San Diego County (one hospitalized, now released). Five people were hospitalized and two developed hemolytic uremic syndrome; no deaths reported. The Kebab Shop paused sales of grilled beef kofta nationwide and says only this product is implicated. Authorities say distribution appeared limited to The Kebab Shop while investigations continue. Consumers who ate beef kofta and show symptoms within 10 days are urged to contact a healthcare provider, discard leftovers, and ensure beef is cooked to 160°F.