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Beef Kofta

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FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop
public-health2 hours ago

FSIS Issues Health Alert Over Beef Kofta Linked to E. coli Outbreak at The Kebab Shop

FSIS issued a Public Health Alert after raw beef kofta produced by Olympia Food Industries (dba Olympia Foods; Franklin Park, IL) tested positive for E. coli O157:H7 and is linked to California illnesses (9 cases; onset Mar 27–Apr 30, 2026). The kofta was served at The Kebab Shop locations in CA, TX, and FL; The Kebab Shop stopped selling the product on May 18, 2026; no recall was requested because the product is no longer available for purchase. Consumers should discard any leftovers and cook ground beef to 160°F. For questions, contact The Kebab Shop or USDA MP Hotline.

E. coli outbreak linked to The Kebab Shop beef kofta sparks California health investigation
health2 days ago

E. coli outbreak linked to The Kebab Shop beef kofta sparks California health investigation

California health officials are investigating a Shiga toxin–producing E. coli O157:H7 outbreak tied to seasoned ground beef kofta sold at The Kebab Shop across California. Nine people have been infected, with illness onset from March 27 to April 30; two cases occurred in San Diego County (one hospitalized, now released). Five people were hospitalized and two developed hemolytic uremic syndrome; no deaths reported. The Kebab Shop paused sales of grilled beef kofta nationwide and says only this product is implicated. Authorities say distribution appeared limited to The Kebab Shop while investigations continue. Consumers who ate beef kofta and show symptoms within 10 days are urged to contact a healthcare provider, discard leftovers, and ensure beef is cooked to 160°F.