Starbucks Takes Action to Save Endangered Coffee

Starbucks, which purchases about 3% of the world's coffee, is developing new arabica coffee varietals that are specifically bred to withstand the challenges of climate change. The company has identified six varieties that meet its taste and flavor standards and are more resilient to rising temperatures and coffee leaf rust. Starbucks aims to increase coffee production and support its suppliers, who are struggling to adapt to global warming. Climate change poses a significant threat to the coffee industry, particularly arabica coffee, and developing climate-resistant varieties is crucial for its sustainability. However, experts caution that there is no single solution to climate change, and a shift towards sustainable farming practices is necessary to promote a healthy ecosystem.