"The Science Behind Why Coke Tastes Better at McDonald's"
TL;DR
Food scientist Abbey Thiel explains that McDonald's Coke tastes better due to the filtration of water, pre-chilling of water and Coke syrup, special straw design, and the use of stainless steel tanks for syrup delivery, all contributing to a superior flavor and carbonation level.
Topics:businessfood-and-beverage#coca-cola#fast-food#food-and-beverage#food-science#mcdonalds#soft-drinks
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