The Perfect Soda for Tenderizing and Grilling Steak

Soda can be used as a meat tenderizer due to its acidity, which breaks down proteins and connective tissues. While any variety of soda can be used, each brings its own unique flavors. Marinating meat in soda for a few hours can help tenderize it, but it's important not to exceed 24 hours as the acidity can denature the meat. Soda can also be used to braise tough cuts of meat, resulting in juicy and flavorful results.