food-and-drink14.525 min read
Bagged Greens Pose Real Safety Risks, Experts Warn
6 hours ago•Source: HuffPost
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27.88 min•2 days ago
Michelin Guide Expands to Cleveland, Elevating Great Lakes Dining
Michelin announced the first-ever American Great Lakes edition, including Cleveland, with inspectors visiting the region and a first-half‑2027 ceremony to reveal selections; Destination Cleveland will fund the effort for three years, aiming to boost local restaurants and tourism, and local chefs expect increased national attention for Cleveland’s dining scene across stars and Bib Gourmand recognitions.
73.425 min•17 days ago
Camden Yards Debuts Premium Eats That Some Orioles Fans Can’t Afford
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Family-Run Barroco Grill Closes Multiple Cleveland-Side Spots as They Step Back
Cleveland Scene•1 month ago
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NA Beer Showdown: 15 Worth Buying, 10 to Skip, Says Chowhound
Chowhound tested 37 non-alcoholic beers and surfaced a practical ranking: 15 buys and 10 skips, underscoring how far NA beers have come. The piece highlights standout picks like Guinness 0, Corona NA, Deschutes Black Butte NA, Deschutes Fresh Haze NA IPA, Michelob Ultra Zero, and Untitled Art FLVR! varieties, while noting misses such as Heineken 0.0, Stella Artois 0.0, Montauk N.A. Golden, and Elysian Easy Dust NA IPA. The author evaluated flavor balance and drinkability against each beer’s style (not aiming to mimic alcohol) and considered how flavors develop when warm or chilled.
Three Madison Names Earn 2026 James Beard Semifinalist Nod
The James Beard Foundation announced its 2026 restaurant and chef semifinalists, highlighting three Madison names: Public Parking Bar (Best New Bar), Hastings Cameron of Imaginary Factory (Outstanding Professional in Cocktail Service), and Mint Mark Executive Chef Kasey Lee Cooke (Best Chef: Midwest). Finalists will be named March 31 and winners announced June 15 at the Lyric Opera of Chicago.
Two-Michelin-star Ynyshir in Wales receives one-star hygiene rating
Ynyshir, a Welsh restaurant with two Michelin stars, was handed a one-star hygiene rating by the Food Standards Agency after a November inspection, which found major improvements were needed in food safety management though cleanliness and handling were generally satisfactory. The venue, known for a five-hour tasting menu, has addressed issues and paperwork gaps since the visit; owner-chef Gareth Ward defended their approach to raw ingredients and said standards remain high. CNN notes Ynyshir is Wales’ only two-Michelin-star restaurant.
Tragic Mocha Choking Incidents Continue in Japan During New Year
A woman in Tokyo died and six others were hospitalized after choking on mochi, a traditional Japanese rice cake eaten during New Year celebrations. The incident highlights the ongoing risk of mochi choking, especially among the elderly, with authorities advising caution when consuming the chewy treat. Historically, mochi has been linked to multiple fatalities and hospitalizations in Japan, prompting safety tips such as chewing slowly and cutting the cake into small pieces.
Top Sparkling Wines to Celebrate New Year's Eve
The article highlights nine exceptional champagnes to celebrate New Year's Eve, emphasizing their rich histories, unique flavors, and the role of champagne in marking special occasions and new beginnings.
Company Supports Imperfect Produce Rejected by Grocery Stores
A Florida farm and an online grocery startup, Misfits Market, are addressing the issue of food waste caused by grocery stores rejecting imperfect produce, with the latter buying and selling such produce at a discount, helping reduce waste and improve access to affordable, healthy food.
Easy Tips for Making Clear Ice at Home
To make clear ice at home, use the technique of directional freezing by insulating the water container to force freezing in one direction, which pushes impurities to one side. This method results in denser, slower-melting, and visually appealing clear ice, unlike the cloudy ice produced by conventional freezing methods. You can achieve this with simple household items like an insulated cooler or commercial clear ice trays, and then cut away the cloudy part to reveal clear ice for your drinks.
Noche Buena: The Exclusive Mexican Christmas Beer
Noche Buena is a traditional Mexican Bock-style beer, only available during the Christmas season within Mexico, and is deeply associated with holiday celebrations and traditional dishes, with a history dating back to 1938 and created as a special seasonal brew by German brewers.
Top Winter Cocktails to Warm Up Your Season
The article explores various warm winter cocktail recipes beyond the traditional hot toddy, including twists on mulled wine, Irish coffee, and nonalcoholic options, highlighting the creative possibilities for bartenders during the colder months.
Sacramento and SoCal Celebrate Christmas with Rising Tamale Sales Despite Inflation
Rising costs, especially a 30-cent increase in masa price to $1.99 per pound, are making Christmas tamale traditions more expensive amid broader economic challenges, though some vendors are maintaining steady prices to support families.