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Chipotle tests crispy chicken in California, sparking calls for nationwide rollout
2 days ago•Source: New York Post
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Nutritionists Rank Grocery Hot Dogs: Healthiest Picks to Avoid the Salt Bombs
Nutritionists rate store-bought hot dogs from healthiest to least healthy, favoring uncured, whole-meat options (beef, turkey, chicken) with lower sodium and minimal ingredients, while flagging traditional, high-sodium, heavily processed brands. Veggie dogs can be reasonable but vary in processing; labels like “uncured” or “no nitrates” aren’t guaranteed safer. For a healthier grill, look for options with less than about 400 mg sodium per serving, read ingredients carefully, and enjoy hot dogs in moderation.
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Camden Yards Debuts Premium Eats That Some Orioles Fans Can’t Afford
Camden Yards’ 2026 menu rollout includes The Truist Club, a premium venue behind home plate offering an exclusive dining experience for about $15,000 for 40 Orioles games, plus chef-driven items on Level 2; a $4 value menu remains and local vendors like Attman’s stay, but the shift raises questions about accessibility for all fans.
FDA recalls oysters and clams over possible norovirus contamination across nine states
Federal officials announced a recall of raw oysters from Drayton Harbor Oyster Company and Manila clams from Lummi Indian Business Council sold in at least nine states due to potential norovirus contamination. Oysters were distributed to consumers in Washington, while clams were sent to restaurants and retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon and Washington. The FDA warns norovirus can look and taste normal but cause illness, with symptoms like diarrhea and vomiting; high-risk individuals should avoid consumption. Harvest dates were February 13–March 3 in Drayton Harbor, Washington.
Family-Run Barroco Grill Closes Multiple Cleveland-Side Spots as They Step Back
Barroco Grill’s Lakewood and Westlake locations have closed, and Hola Tacos in Lakewood is on hiatus until spring, as the Vergara family says they are stepping back for health reasons. The Larchmere Barroco remains open due to a neighbor arrangement with La Pecora, and Amazonia in Lakewood will stay open, with plans to hand some stores to other operators in the coming months.
NA Beer Showdown: 15 Worth Buying, 10 to Skip, Says Chowhound
Chowhound tested 37 non-alcoholic beers and surfaced a practical ranking: 15 buys and 10 skips, underscoring how far NA beers have come. The piece highlights standout picks like Guinness 0, Corona NA, Deschutes Black Butte NA, Deschutes Fresh Haze NA IPA, Michelob Ultra Zero, and Untitled Art FLVR! varieties, while noting misses such as Heineken 0.0, Stella Artois 0.0, Montauk N.A. Golden, and Elysian Easy Dust NA IPA. The author evaluated flavor balance and drinkability against each beer’s style (not aiming to mimic alcohol) and considered how flavors develop when warm or chilled.
Three Madison Names Earn 2026 James Beard Semifinalist Nod
The James Beard Foundation announced its 2026 restaurant and chef semifinalists, highlighting three Madison names: Public Parking Bar (Best New Bar), Hastings Cameron of Imaginary Factory (Outstanding Professional in Cocktail Service), and Mint Mark Executive Chef Kasey Lee Cooke (Best Chef: Midwest). Finalists will be named March 31 and winners announced June 15 at the Lyric Opera of Chicago.
Two-Michelin-star Ynyshir in Wales receives one-star hygiene rating
Ynyshir, a Welsh restaurant with two Michelin stars, was handed a one-star hygiene rating by the Food Standards Agency after a November inspection, which found major improvements were needed in food safety management though cleanliness and handling were generally satisfactory. The venue, known for a five-hour tasting menu, has addressed issues and paperwork gaps since the visit; owner-chef Gareth Ward defended their approach to raw ingredients and said standards remain high. CNN notes Ynyshir is Wales’ only two-Michelin-star restaurant.
Tragic Mocha Choking Incidents Continue in Japan During New Year
A woman in Tokyo died and six others were hospitalized after choking on mochi, a traditional Japanese rice cake eaten during New Year celebrations. The incident highlights the ongoing risk of mochi choking, especially among the elderly, with authorities advising caution when consuming the chewy treat. Historically, mochi has been linked to multiple fatalities and hospitalizations in Japan, prompting safety tips such as chewing slowly and cutting the cake into small pieces.
Top Sparkling Wines to Celebrate New Year's Eve
The article highlights nine exceptional champagnes to celebrate New Year's Eve, emphasizing their rich histories, unique flavors, and the role of champagne in marking special occasions and new beginnings.
Company Supports Imperfect Produce Rejected by Grocery Stores
A Florida farm and an online grocery startup, Misfits Market, are addressing the issue of food waste caused by grocery stores rejecting imperfect produce, with the latter buying and selling such produce at a discount, helping reduce waste and improve access to affordable, healthy food.
Easy Tips for Making Clear Ice at Home
To make clear ice at home, use the technique of directional freezing by insulating the water container to force freezing in one direction, which pushes impurities to one side. This method results in denser, slower-melting, and visually appealing clear ice, unlike the cloudy ice produced by conventional freezing methods. You can achieve this with simple household items like an insulated cooler or commercial clear ice trays, and then cut away the cloudy part to reveal clear ice for your drinks.