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Buffalo Trace Turns Its Distillery Into a Bourbon Camp for Adults
9 hours ago•Source: The Manual
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Olive Garden Relaunches Never-Ending Pasta Pass for 13-Week Pasta Fest
Olive Garden is reviving its Never-Ending Pasta Pass after a six-year break, selling 10,000 passes for $100 that grant unlimited pasta, sauces, and toppings for 13 weeks (Aug. 31–Nov. 22) with in-restaurant dining only, no sharing, and gratuity not included. Passholders get early access to the Pasta Bowl on Aug. 24, and two new toppings—Spicy Alfredo sauce and Crispy Shrimp Fritta—are being added this year; passes go on sale July 16 at 2 p.m. ET at PastaPass.com.
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Budget-friendly gateway malts: top value single malts by Scottish region
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Circleville Hardee’s shutters after health-code troubles
The Hardee’s in Circleville (300 W. Main St.) closed in late April after a long history of health-department violations dating back more than a decade, including a 2022 inspection with critical issues and a 2023 shutdown by local officials; it’s not yet clear if the closure is permanent.
France’s 2,000-year-old cancoillotte goes viral, reshaping dairy aisles
France’s 2,000-year-old cancoillotte cheese is surging in popularity thanks to social media influencers who highlighted its low-fat, high-protein profile (130 calories, 8g fat, 16g protein per 100g), driving a 25% May surge in demand and a regional dairy renaissance across Franche-Comté; with PGI status and health endorsements helping sales, though the cheese remains a regional specialty to many consumers outside the region.
Smyth Crowned North America’s Best Restaurant
Smyth, Chicago’s only restaurant with three Michelin stars, was named No. 1 on North America’s 50 Best Restaurants list at a New Orleans ceremony, a milestone ahead of Smyth’s 10th anniversary that underscores its local-food focus and ties to sister venue The Loyalist, led by chef-owner John Shields.
Chipotle tests crispy chicken in California, sparking calls for nationwide rollout
Chipotle is piloting a crispy, breaded chicken protein at select California locations, offering it for burritos, bowls, tacos, and salads. Fans are eager for a nationwide rollout, though some worry the crunch could fade once wrapped or mixed with other ingredients.
Nutritionists Rank Grocery Hot Dogs: Healthiest Picks to Avoid the Salt Bombs
Nutritionists rate store-bought hot dogs from healthiest to least healthy, favoring uncured, whole-meat options (beef, turkey, chicken) with lower sodium and minimal ingredients, while flagging traditional, high-sodium, heavily processed brands. Veggie dogs can be reasonable but vary in processing; labels like “uncured” or “no nitrates” aren’t guaranteed safer. For a healthier grill, look for options with less than about 400 mg sodium per serving, read ingredients carefully, and enjoy hot dogs in moderation.
Banana Ripeness Reveals Health Hacks: When to Eat Green, Yellow, or Brown
Bananas’ nutrition shifts with ripeness: underripe bananas are high in resistant starch for gut health and steady blood sugar; barely ripe to ripe balance fiber, minerals and sugar for energy; very ripe provide quick energy with higher sugar and lower fiber; overripe are best for baking or smoothies.
Bagged Greens Pose Real Safety Risks, Experts Warn
A HuffPost piece explains that prewashed bagged greens are among the riskiest grocery items due to contamination by pathogens like E. coli, listeria, and salmonella, which can spread across the supply chain. Washing at home doesn’t reliably remove these pathogens, and mixing greens from multiple farms in processing can amplify spread. For safer shopping, check recalls and expiration dates, choose visibly fresh bags with minimal moisture, minimize temperature changes, and refrigerate properly; buying whole heads of lettuce or spinach can reduce risk. If you must buy bagged greens, follow precautionary steps and discard any bags that show signs of spoilage or recalls.
Michelin Guide Expands to Cleveland, Elevating Great Lakes Dining
Michelin announced the first-ever American Great Lakes edition, including Cleveland, with inspectors visiting the region and a first-half‑2027 ceremony to reveal selections; Destination Cleveland will fund the effort for three years, aiming to boost local restaurants and tourism, and local chefs expect increased national attention for Cleveland’s dining scene across stars and Bib Gourmand recognitions.
Camden Yards Debuts Premium Eats That Some Orioles Fans Can’t Afford
Camden Yards’ 2026 menu rollout includes The Truist Club, a premium venue behind home plate offering an exclusive dining experience for about $15,000 for 40 Orioles games, plus chef-driven items on Level 2; a $4 value menu remains and local vendors like Attman’s stay, but the shift raises questions about accessibility for all fans.
FDA recalls oysters and clams over possible norovirus contamination across nine states
Federal officials announced a recall of raw oysters from Drayton Harbor Oyster Company and Manila clams from Lummi Indian Business Council sold in at least nine states due to potential norovirus contamination. Oysters were distributed to consumers in Washington, while clams were sent to restaurants and retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon and Washington. The FDA warns norovirus can look and taste normal but cause illness, with symptoms like diarrhea and vomiting; high-risk individuals should avoid consumption. Harvest dates were February 13–March 3 in Drayton Harbor, Washington.