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Food Industry Phases Out Artificial Colors Amid Consumer Demand

1 min read
Source: NPR
Food Industry Phases Out Artificial Colors Amid Consumer Demand
Photo: NPR
TL;DR

Food manufacturers are phasing out artificial dyes in favor of natural alternatives, but maintaining vibrant colors remains a challenge due to consumer expectations and the cost of natural dyes, with some companies like Sam's Club making significant progress while facing resistance from shoppers accustomed to bright, processed food colors.

Topics:businessfood-and-health#artificial-dyes#consumer-preferences#food-and-health#food-coloring#food-industry#natural-dyes
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  1. Food-makers are phasing out artificial dyes. The problem: Americans love the color  NPR
  2. Campbell's Is Making Major Changes to Your Favorite Canned Soups  AOL.com
  3. Removing FD&C colors from our portfolio  The Campbell's Company
  4. Campbell’s becomes latest food giant to remove synthetic colors  Food Dive
  5. Rise Baking Company Plans to Remove Synthetic Colors by End of 2026  PR Newswire

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