FDA classifies Utz potato chips recall as highest-risk over Salmonella

The FDA has elevated Utz Quality Foods' recall of Zapp’s and Dirty potato chips to Class 1, its highest risk level, after a seasoning containing dry milk powder may be contaminated with Salmonella. The issue, tied to a supplier from California Dairies, Inc., prompted recalls announced April 28 and affects a limited number of products; no illnesses have been reported. Consumers should discard affected products and contact Utz for refunds; other Utz items are unaffected.