Salt: The Key to Perfect Salmon

TL;DR
Dry-brining salmon with salt overnight can result in firmer, juicier, and less albumin-stained cooked fillets, according to J. Kenji López-Alt. However, excellent results can also be achieved in just an afternoon's time. The article also provides recipe suggestions for the week, including teriyaki salmon, pan-roasted salmon with jalapeño, cold noodles with tomatoes, black pepper stir-fried tofu and asparagus, black bean burgers, and hoisin-glazed pork bowl with vegetables.
The Secret to Better Salmon Is Salt The New York Times
Want the full story? Read the original reporting
Read on The New York Times