All articles tagged with #salmon
The seafood industry is exploring ways to make fish look and taste more like meat to entice more Americans to eat seafood, using marketing, texture/flavor tweaks, and branding to appeal to meat-eaters while addressing sustainability and dietary trends.
Researchers analyzed 178 cans of salmon dating from 1979–2021, turning decades-old inventory into a 42-year ecological dataset by counting anisakid worms. The study found parasite numbers rose over time in chum and pink salmon (stable in coho and sockeye), suggesting reproduction and a functioning food web, while the data also illustrate how preserved cans can reveal long-term signals of ocean health in the Gulf of Alaska and Bristol Bay. Worms pose no risk to humans after processing.
Researchers at a Windsor-area freshwater hatchery documented two Chinook salmon fry that are ventrally conjoined—sharing a single yolk sac and blood vessels while each having separate heads and tails—raising questions about the limits of twin development in fish. The finding underscores how tiny embryonic disruptions can produce such rare twins and highlights the need for careful hatchery monitoring to inform Great Lakes stocking and future research.
The piece evaluates how different salmon preparations—raw (sushi/sashimi/poké), poached, smoked, baked, grilled, as well as dishes like fish pie, salmon burgers, en croûte, and tinned salmon—affect fat, calories and omega-3 content, noting skin-on can boost nutrients and moisture. It discusses safety considerations (parasite risks with raw fish and high salt in smoked salmon), pregnancy and NHS guidelines on weekly oily-fish portions, and highlights how pairing salmon with fiber-rich carbs and veggies can boost nutrient absorption and overall health.
Scientists documented a rare cooperative hunting behavior between Pacific white-sided dolphins and Northern Resident orcas off British Columbia, where dolphins act as scouts to help orcas locate salmon, benefiting both species and challenging previous assumptions about their interactions.
Eating fatty fishes like salmon, sardines, and mackerel, which are rich in omega-3 fatty acids, can significantly boost heart health, reduce inflammation, and lower the risk of cardiovascular events, with dietary sources being more effective than supplements. Experts recommend consuming two to three servings weekly for optimal benefits.
Scientists analyzed decades-old canned salmon containing parasites to study marine ecosystem health, finding that parasite levels in certain salmon species indicate ecosystem stability or recovery, demonstrating how preserved specimens can reveal ecological insights.
Scientists analyzed decades-old canned salmon to study marine parasites, revealing insights into ecosystem health and parasite life cycles, with implications for understanding marine food webs and ecosystem stability.
Scientists discovered the world's oldest salmon fossil in Arctic Alaska, dating back 73 million years, revealing that ancient salmonids thrived during the Cretaceous period and suggesting their origins in northern high-latitude regions.
Shoppers are excited about Costco's weekly treasure hunt, grabbing items like branded hoodies, indoor farmstands, popular video games, holiday treats, gourmet turkeys, caramel apple baskets, and fresh salmon, all at discounted prices.
Fat Bear Week is an annual competition organized by Katmai National Park where people vote for their favorite overweight bear, highlighting the bears' successful salmon hunting and preparation for hibernation, with past winners like Grazer and contenders like Chunk and 602.
Voting has opened for Fat Bear Week, an annual competition in Alaska where bears compete for the title of the fattest, crucial for their winter survival, with online viewers from over 100 countries watching live streams and casting votes to support their favorite bears like Grazer and Chunk.
Katmai National Park in Alaska is hosting its annual Fat Bear Week, an online competition where the public votes for the fattest brown bear, highlighting the bears' preparation for hibernation and the importance of salmon runs to their survival. The event runs from September 23 to 30, with over a million votes cast last year from around the world.
Air fryers are a healthier alternative to traditional frying, allowing for crispy foods with less oil. Registered dietitians recommend salmon, veggie chips, air-fried chicken, whole vegetables, and sweet potato fries as nutritious options, emphasizing proper cooking techniques like not overcrowding the basket, using minimal oil, and shaking during cooking for best results.
President Trump withdrew from a Biden-era agreement aimed at resolving legal disputes with Native American tribes over dams on the Snake River, which are blamed for declining salmon populations. The move reverses efforts to study dam breaching and restore fish populations, leading to criticism from tribes and Democrats, and praise from opponents who favor maintaining the dams for energy and economic reasons.