Staff picks: five must-make summer recipes from ice cream to pasta

The Washington Post’s Food team shares five staff-favorite summer recipes to try this season, including No-Churn Ice Cream, a creamy Greek yogurt tart with a quick crust, a Tuscan pan‑zanella-inspired salad skillet, a crab pasta dish and a bright succotash skillet—each highlighting seasonal produce and offering easy, crowd-pleasing options for warm-weather gatherings.