All articles tagged with #summer recipes
The Washington Post’s Food team shares five staff-favorite summer recipes to try this season, including No-Churn Ice Cream, a creamy Greek yogurt tart with a quick crust, a Tuscan pan‑zanella-inspired salad skillet, a crab pasta dish and a bright succotash skillet—each highlighting seasonal produce and offering easy, crowd-pleasing options for warm-weather gatherings.
Summer is the perfect time for light and healthy meals, and with an abundance of fresh produce, there are plenty of options to choose from. Grilled garlic butter mushrooms, grilled chicken and pineapple skewers, and grilled lime salmon with mango salsa are great options for those who love to grill. Salads are also a great go-to, but there are many other delicious ways to make a light summer meal, such as cucumber and cashew noodle salad, pan-seared halibut with zucchini noodles, or a summer roll rice noodle bowl. Tacos are a favorite year-round, and in the summer, try seared shrimp or grilled fish instead of beef or pork.