Hodo Recalls Over 10,000 Cases of Chili Crisp Tofu Across 29 States Due to Ink Contamination

Key points

• The recall covers Hodo’s Lightly Fried Chili Crisp Tofu, an 8-ounce refrigerated product with UPC 850565007842.
• More than 10,000 cases were distributed across 29 states, including Arizona, California, New York, and Texas.
• The FDA initiated the recall on August 7, 2026, due to possible contamination with ink.
• Affected lot codes include 260423, 260521, 260611, 260625, and 260709, with use-by dates extending through November 7, 2026.
• No specific retailers were identified in the FDA report, and Hodo has not yet responded to requests for comment.

Background

This recall follows a pattern of recent food safety issues, including a Taylor Farms jalapeño recall in August 2026 linked to salmonella concerns. The current incident highlights ongoing vigilance in the food supply chain, particularly for plant-based products distributed widely across the US.

How outlets are covering it

USA TODAY and WKRC both report the recall of Hodo’s tofu across 29 states due to ink contamination. USA TODAY provides detailed lot codes and use-by dates, while WKRC emphasizes the geographic reach, including the Tri-State area. Both outlets note that Hodo has not responded to comment requests, and neither provides information on specific retailers or consumer illness reports.

Why it matters

Consumers in 29 states should check their refrigerators for the affected tofu products and discard them if the lot codes match those listed by the FDA. The recall underscores the importance of monitoring food safety alerts, especially for widely distributed plant-based items.

What to watch

The FDA will continue to monitor the recall’s effectiveness, and Hodo may issue further updates as the situation develops. Consumers should check for additional lot codes or retailer information as it becomes available.