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Scientists uncover microbial secrets for crafting fine chocolate flavor

1 min read
Source: The Guardian
Scientists uncover microbial secrets for crafting fine chocolate flavor
Photo: The Guardian
TL;DR

Scientists have identified key microbes involved in cocoa fermentation that influence chocolate flavor, potentially enabling the production of more flavorful and diverse chocolates through targeted fermentation strategies, dubbed the 'secret sauce' for fine chocolate.

Topics:businessscience#chocolate#cocoa#fermentation#flavor#microbes#science
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  1. Scientists claim to have unlocked ‘secret sauce’ needed for fine chocolate  The Guardian
  2. A defined microbial community reproduces attributes of fine flavour chocolate fermentation  Nature
  3. Gourmet-Tasting Chocolate, Courtesy of Lab Microbes  Scientific American
  4. New research ferments the perfect recipe for fine chocolate flavor  EurekAlert!
  5. How to make perfect chocolate, according to science  Popular Science

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