All articles tagged with #chocolate
CDC and FDA investigations found about 180 cases of severe illness across 34 states linked to Diamond Shruumz mushroom-containing microdosing chocolate bars and similar products, with 73 hospitalizations, 38 ICU admissions, 29 intubations, and two deaths; larger doses increased severity, prompting a recall and a public warning that microdosing psychedelics can be dangerous.
Thieves stole about 413,793 KitKat bars weighing roughly 12 tons from a truck traveling from a Nestlé factory in central Italy to Poland; the vehicle and its contents remain unaccounted for, but Nestlé says consumer safety and supply are not affected, noting cargo theft and fraud are rising in the sector according to IUMI and TAPA.
A King's College London study found higher blood theobromine levels, a compound in dark chocolate and coffee, are linked to slower biological aging markers (GrimAge and DNAmTL) in about 1,600 adults, even after accounting for caffeine; the signal is strongest among former-smokers and appears independent of caffeine. However, the study is observational and cannot prove causation, so researchers advocate focusing on overall diet quality rather than chasing a single nutrient, while noting dark chocolate’s sugar and fat content and the importance of modest portions.
Cocoa prices have fallen from record highs, yet Valentine’s Day chocolate stays pricey as producers hedge above spot prices and lingering Trump-era tariffs bite into margins, with full price relief unlikely before 2027.
A large observational study across two European cohorts (TwinsUK and KORA) finds higher blood theobromine, a compound found in dark chocolate, cocoa, and coffee, is associated with slower biological aging—lower epigenetic age acceleration and longer telomeres—even after adjusting for caffeine and other factors. While the associations are strong, causality isn’t established, and researchers urge controlled trials before making dietary recommendations; the link was particularly notable in former smokers.
A New York Times Monthly Bake feature highlights Penny’s silky chocolate mousse from the East Village counter, adapted into a full home-recipe version so readers can enjoy the dessert anywhere, with the recipe shared in the newsletter.
Spring & Mulberry voluntarily recalls lot #025255 of its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) due to potential Salmonella contamination; no illnesses have been reported. The recalled product has been sold online and at select retailers since Sept 15, 2025 and can be identified by teal packaging, Mint Leaf flavor, and lot code #025255. Consumers should dispose of the product and can request a refund by emailing [email protected] with a photo of the lot code.
A study published in Aging suggests that higher blood levels of theobromine, a compound found in dark chocolate and smaller amounts in coffee, are associated with slower cellular aging as measured by epigenetic clocks, though causality and optimal intake levels remain unclear.
A recent study shows that theobromine, a compound found in chocolate and coffee, is linked to slower cellular aging, as measured by epigenetic clocks, suggesting potential health benefits from these foods.
This article highlights the top 7 new Costco stocking stuffer ideas for the holiday season, including mini candle sets, beauty gift sets, gift cards, chocolates, and unique items like LEGO bonsai trees, emphasizing the importance of shopping early for the best selection.
Scientists have identified key microbes involved in cocoa fermentation that influence chocolate flavor, potentially enabling the production of more flavorful and diverse chocolates through targeted fermentation strategies, dubbed the 'secret sauce' for fine chocolate.
Hershey, the largest chocolate maker in the US, announced a low double-digit price increase on its products due to a 73% rise in cocoa costs driven by a global shortage caused by unfavorable weather and lack of investment, with the change taking effect in the coming weeks.
The FDA has issued an urgent nationwide recall of Lipari Foods' JLM Branded Dark Chocolate Nonpareils due to undeclared milk, posing a risk of severe allergic reactions or death for individuals with milk allergies or lactose intolerance. Consumers are advised to discard or return the product, with no reported illnesses so far.
A reviewer sampled seven different chocolate ice creams, including Halo Top, Breyers, Friendly’s, Edy’s, Blue Bunny, Talenti, and Häagen-Dazs, to find the best, with Häagen-Dazs and Talenti standing out for their rich, indulgent flavors. The review highlights the unique qualities and taste profiles of each brand, emphasizing that even simple flavors like chocolate can offer a variety of experiences.
Shares of Hershey surged over 10% following reports that Mondelez International, owner of Cadbury, has made a preliminary approach for a potential buyout. This deal could create a snack food giant with nearly $50 billion in annual sales. While both companies have not commented, any merger would require approval from the Hershey Trust Company. The packaged food industry, facing slow growth and rising costs, is seeing increased consolidation efforts, as evidenced by Mars' recent acquisition of Kellanova.