Weekly Meal Inspiration: What to Cook Now
TL;DR Summary
This week's meal plan includes Kay Chun's manicotti with Marcella Hazan's Bolognese sauce, Mark Bittman's pasta with mint and Parmesan, Pati Jinich's bricklayer-style nachos, Kay Chun's tofu Marsala with asparagus, Ali Slagle's one-pot tortellini in a garlicky tomato sauce with sausage, and a recipe for chicken paprikash. Cheesecake is suggested for dessert.
- What to Cook This Week The New York Times
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