"Rethinking Salmon: The Impact of Farmed Fish Diets on Human Nutrition"
TL;DR
A study by researchers at multiple universities has revealed that farmed salmon production causes a loss of essential nutrients, including calcium, iodine, iron, omega-3, vitamin B12, and vitamin A. The study suggests that wild fish such as mackerel, anchovies, and herring are better choices for obtaining these nutrients. Consuming a variety of wild fish could help address nutrient deficiencies and improve both human health and ocean sustainability.
- Scientists Reveal Salmon May Not Be the Healthiest Fish To Eat Newsweek
- Wild fish consumption can balance nutrient retention in farmed fish Nature.com
- Is a salmon's diet right for you? Study suggests humans eat more of what they eat New York Post
- Fish fed to farmed salmon should be part of our diet, too, study suggests Medical Xpress
- Copper's Grill welcomes new owners | News | alexcityoutlook.com The Alexander City Outlook
Want the full story? Read the original reporting
Read on Newsweek