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Research Finds No Cancer or Mortality Risk from Eating Meat

1 min read
Source: ScienceDaily
Research Finds No Cancer or Mortality Risk from Eating Meat
Photo: ScienceDaily
TL;DR

New research suggests that eating animal-sourced protein does not increase the risk of death and may even reduce cancer-related mortality, supporting the inclusion of meat in a healthy diet. The study analyzed data from nearly 16,000 adults and employed rigorous statistical methods, finding no link between protein intake and increased health risks, with a potential protective effect from animal protein against cancer. The findings emphasize that both animal and plant proteins can promote health and longevity.

Topics:health#cancer#diet#health#meat#protein#research
Share this article
  1. Eating meat may protect against cancer, landmark research shows  ScienceDaily
  2. Surprising Study Finds Meat May Protect Against Cancer Risk  SciTechDaily
  3. Beef-eaters rejoice: new study says the stuff won't kill you  ConsumerAffairs
  4. New Evidence Shows Animal Protein Does Not Shorten Life  ScienceBlog.com
  5. Study Finds No Link Between Animal Protein Consumption and Increased Mortality Risk  BIOENGINEER.ORG

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