Early Peanut Exposure Significantly Reduces Child Food Allergy Risks

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Source: AP News
Early Peanut Exposure Significantly Reduces Child Food Allergy Risks
Photo: AP News
TL;DR

A new study shows that early introduction of peanuts to infants, following updated guidelines, has prevented approximately 60,000 children in the U.S. from developing peanut allergies, with a significant decline in cases among children aged 0-3 since 2015. Despite initial slow adoption, the practice is gaining traction and offers a promising strategy to reduce food allergy prevalence.

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