Ultra-Processed Foods Linked to Rising Colon Cancer Risk
TL;DR
A US government-led study suggests that common cooking oils, such as sunflower, grapeseed, canola, and corn, may contribute to a rise in colon cancer cases among young people due to their role in causing chronic inflammation. The research found that these oils produce bioactive lipids that hinder the body's healing process and promote tumor growth. Healthier alternatives like oils rich in omega-3 fatty acids, such as those from avocados and olives, are recommended. However, US health institutions note that moderate consumption of seed oils in a balanced diet has not been linked to cancer.
- Common cooking oil could be causing colon cancer surge in young people warn doctors The Independent
- How ultra-processed foods may drive colorectal cancer risk University of South Florida
- Scientists identify ultra-processed foods that fuel colon cancer and healthy alternatives that may offset the damage Business Insider
- Common Foods May Lead to Colon Cancer Newsweek
- Scientists find potential link between ultra-processed foods and cancer Financial Times
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Read on The Independent