Power Fruits for Colon Health: 4 Picks from a Gastroenterologist
A gastroenterologist notes that while no single fruit prevents colon cancer, a diverse, high-fiber, plant‑based diet including whole fruits may help reduce risk. The four fruits highlighted for colon health are berries (raspberries, blueberries, blackberries, strawberries) for their fiber and polyphenols; apples with skin for fiber and beneficial compounds; citrus fruits (oranges, grapefruits, lemons) for fiber, vitamin C, and flavonoids; and pears for fiber. Regularly consuming several servings of these fruits as part of a fiber‑rich diet may support gut health and potentially lower colorectal cancer risk, though more research is needed.
