Unpacking the Health Risks and Allure of Ultra-Processed Foods
TL;DR
Scientists are investigating the negative health impacts of ultra-processed foods, which are significantly altered from their original form, unlike traditional methods like nixtamalisation that enhance nutritional value. These modern processing techniques often strip foods of essential nutrients and add unhealthy ingredients, contributing to various health issues.
- Scientists are learning why ultra-processed foods are bad for you The Economist
- Americans love ultraprocessed foods. Science wants to know why CNN
- Dangerous ultra-processed foods are linked to more than 30 health conditions. Here’s how to identify and avoid them Fortune
- The food linked to over 30 different health issues - including cancer and diabetes Surrey Live
- UPF: How can industry improve consumer perceptions? FoodNavigator.com
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Read on The Economist