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Bagged Salads

All articles tagged with #bagged salads

Michigan ends lettuce warning as cyclosporiasis cases fall
health22 days ago

Michigan ends lettuce warning as cyclosporiasis cases fall

Michigan health officials say residents can return to their usual salad routines, including bagged salads, as cyclosporiasis cases in the state fall (12,485 cases since June with 279 hospitalizations and two deaths). The majority of illness occurred in late June–early July and contaminated produce is likely no longer in distribution. The CDC linked the outbreak to shredded iceberg lettuce from Taylor Farms de Mexico, with initial reports across about 15 states and the FDA recalling central-Mexico iceberg lettuce distributed to roughly 27 states. Consumers should still avoid recalled lettuce and, when possible, buy whole heads, discard outer leaves, and thoroughly wash inner greens; four Michigan cases are part of an unrelated Salmonella outbreak tied to jalapeños.

Food Safety 101: Avoid These Risky Foods and Dining Pitfalls
health-and-safety2 years ago

Food Safety 101: Avoid These Risky Foods and Dining Pitfalls

A microbiologist shares insights on food safety and highlights potential risks to avoid. Eating outdoors increases the risk of food poisoning due to lack of proper handwashing facilities and the presence of insects that can transfer germs. Buffets pose a risk of contamination from people touching food and airborne germs. Lukewarm food should be avoided as bacteria can grow rapidly at temperatures below 60 degrees Celsius. Raw shellfish, such as oysters, can harbor harmful germs, and bagged salads have been found to contain pathogens that thrive in salad juices. Proper cooking practices, including checking use-by dates, avoiding cross-contamination, and not reheating cooked rice, are essential. Being aware of food safety measures can help prevent food poisoning.