Beijing's Baozi: The Joy of Waiting for Fluffy Dumplings
A NPR travel piece shows that in Beijing, queuing for baozi—fluffy steamed buns with fillings like soy sauce pork, eggplant with green pepper, and pickled veg—defines the breakfast experience. The writer samples buns near a park and notes that long lines often signal quality, while a trendy shop, Bao Er Jiu, adds playful varieties such as pineapple-shaped buns and a chocolate red bean signature.