All articles tagged with #kneeosteoarthritis
A Radiology study of 615 adults found that higher intake of ultraprocessed foods is associated with more intermuscular fat in the thigh, which can alter how muscles exert force and the knee absorbs stress, potentially increasing the risk of knee osteoarthritis—an effect observed independent of BMI or exercise levels. Reversing this fat buildup likely requires more whole foods and increased physical activity over the long term.
A new study highlights the effectiveness of genicular artery embolization (GAE), a minimally invasive procedure, in providing significant pain relief for knee osteoarthritis patients, potentially delaying or preventing the need for knee replacement surgery. The study, involving 403 patients, showed an 87% improvement in quality of life and a 71% reduction in pain scores over a year, with no severe complications. GAE could offer a promising alternative for those unresponsive to conventional treatments, especially in early stages of the disease.