Salt Hank’s $38 French Dip Reigns at the US Open Food Village
Salt Hank's French dip sandwich has become the 2026 US Open’s standout item, priced at $38 and featuring LaFrieda prime rib, caramelized onions, provolone, horseradish aioli, and jus on a baguette with matchstick fries. The sandwich is prepared in a Wonder Kitchen after Salt Hank's was acquired by Wonder, fueling buzz about quality as the brand expands and competing with other premium offerings like a $39 lobster roll and last year’s $100 caviar chicken nuggets. Despite fans’ concerns about scale, many describe it as restaurant-quality and worth the price, cementing its status as the tournament’s culinary centerpiece.