FDA Investigates Intentional Contamination of Recalled Applesauce with High Lead Levels

The Food and Drug Administration (FDA) is investigating the possibility of intentional contamination with high levels of lead in recalled applesauce products. The agency is exploring the theory of economically motivated adulteration as a potential cause for the cinnamon contamination. The recalled products, manufactured by Austrofood, were linked to elevated lead levels and cases of lead poisoning. The FDA, along with the CDC and state and local partners, is investigating reports of elevated blood lead levels in consumers. Samples of cinnamon supplied by Negasmart to Austrofoods revealed extremely high levels of lead contamination. The investigation is ongoing, and the FDA will provide updates as it unfolds.