USDA Issues Class I Recall for 1,500 lbs of Italian Guanciale Over Listeria

Key points

• The recall covers ready-to-eat dry-cured pork jowl products produced at Est. 1937L Bome SRL in Italy on May 21, 2026.
• The contamination was detected during routine import reinspection testing, where a sample tested positive for Listeria monocytogenes.
• Affected products carry lot number 263311US and a 'Best If Used By' date of May 16, 2027.
• The recall is classified as Class I, indicating a high risk of serious health consequences if the product is consumed.
• No confirmed cases of illness have been reported in connection with this recall.

Background

This recall follows a pattern of recent food safety issues involving imported meats. In August 2026, the USDA recalled nearly 30,000 pounds of Argentinian beef due to inspection lapses. The current incident involves Italian pork products, highlighting ongoing scrutiny of international meat imports. Previous coverage from early September 2026 confirmed the initial scope of this specific recall, noting the involvement of Prime Line Distributors and Ferrarini USA.

How outlets are covering it

NBC Chicago reported the recall volume as 'more than 15,000 pounds,' which appears to be a significant overstatement compared to the 1,500 pounds cited by the Detroit Free Press, UPI, and the New York Post. All sources agree on the Class I classification and the involvement of Prime Line Distributors (Fort Lauderdale, FL) and Ferrarini USA (Hoboken, NJ). The New York Post emphasized the 'highest warning level' status, while the Detroit Free Press detailed the specific distribution channels, noting that Prime Line items were primarily shipped to Florida, whereas Ferrarini products reached a broader network including Michigan, Illinois, and Texas. UPI provided the most detailed breakdown of the specific product labels and lot numbers affected.

Why it matters

Listeria monocytogenes can cause severe, life-threatening infections, particularly in pregnant women, older adults, and individuals with weakened immune systems. A Class I recall indicates a high risk of adverse health consequences, prompting urgent action from consumers and food service providers to remove the product from circulation. The broad distribution across eight states increases the likelihood that affected products are in retail refrigerators or commercial kitchens, making public awareness critical to preventing potential outbreaks.

What to watch

Consumers are advised to check their refrigerators and freezers for the specific lot numbers and best-by dates listed in the recall notice. If found, the products should be discarded or returned to the place of purchase. Food service and retail locations are urged to stop selling or serving the recalled items immediately. The USDA and FDA will continue to monitor for any reported illnesses, though none have been confirmed to date. Consumers with questions are encouraged to contact the FSIS or the involved distributors.